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10491臺北市中山區民權東路二段135巷30弄21號
💡 休閒餐廳，供應早餐三明治、飯糰、蛋餅、街頭小吃與奶茶。
Mixed sentiment. Featured reviews include 3 positive vs 2 negative items (60% positive).
christine771225
1 個月前
Soy Milk Chicken Soft Egg Pancake: The outermost layer is crispy, the overall egg cake skin is thick and tender, the soy milk chicken is also very tender and large, super delicious Fried glutinous rice balls: a traditional wedding snack that I miss so much. It’s hot, soft and delicious. Sweet potato balls: Sweet potatoes have a strong aroma, the inner layer is soft and elastic, and have a solid texture. They are delicious and not greasy. Red bean mochi egg pancake: The crust is like a scallion pancake, sweet and delicious Brown rice milk: rich and delicate taste without graininess If you go to eat at 10:30 on weekdays, you don’t have to queue. The music is very thoughtful, with all the retro and old songs. The old house is renovated with both nostalgic style and Japanese simplicity.
Original: 豆乳雞軟蛋餅： 最外層香酥，整體蛋餅皮厚軟嫩，豆乳雞也很嫩量很大，超級好吃 炸湯圓：超懷念的傳統婚宴點心，熱熱軟軟好香甜 地瓜球：地瓜香味濃，內層軟中有彈性，是實心的口感，好好吃，不油膩 紅豆麻糬蛋餅：餅皮像蔥油餅，甜甜的好好吃 糙米漿：口感濃郁細緻沒有顆粒感 平日10:30去用餐還不用排隊 音樂很用心，復古老歌齊發 老屋改建，既有懷舊風又有日式簡潔風
Elio
2 個月前
Recommended by Bib Gourmand for 2024/2025, this Taiwanese brunch restaurant located near Xingtian Temple is a restaurant that I am looking forward to. I have missed out twice... (it was sold out after 12 o'clock). I arrived at 10:30 this time and waited for about 45 minutes. The carrot cake was sold out when I was seated, which shows its popularity. Although there are not many categories on the menu, the simple meals come with a variety of flavors and combinations that you have never thought of. For drinks, I chose taro paste soy milk. I was a little worried at first that such a combination would cause the taro paste to lose its presence or distort its taste. Unexpectedly, it was an unexpected combination. The sweetness of the taro paste combined with the light bean flavor is quite good. I would like to try Leicha soy milk or soy milk black tea next time! I can only say that the omelette is really delicious...the hand-fried flour omelette is full of color and flavor, but it is not oily at all. The soy milk chicken and nine-layer pagoda are delicious. Boss, I can have another plate! As for the steamed buns, I wasn't really looking forward to it, but I didn't expect that the brown sugar steamed buns paired with fried dough sticks, cheese, nine-layer egg, pork chops, and pork floss would be so layered and delicious. The fried glutinous rice balls dipped in peanut powder are another delicious and cute snack that you can't go wrong with. Although the cost of waiting is high, the meal experience is completely worth it. I will want to go to the Da'an store to try other meals next time.
Original: 2024/2025必比登推薦，位於行天宮附近的台式早午餐店，是我很期待的一間店，還撲空了兩次…（12點過後已售完），這次10:30就抵達，候位約45分鐘，入座時蘿蔔糕已售完，可見人氣。 菜單分類雖然不多，但簡單的餐點卻有各式各樣從未想過的口味和組合。飲品部分選擇的是芋泥豆漿，起初有點擔心這樣的組合會不會導致芋泥失去存在感或是口味失真，沒想到意外的搭，芋泥的甜味配上淡淡的豆香相當不錯，下次還會想再嘗試擂茶豆漿或豆漿紅茶！蛋餅我只能說真的好好吃…手工的粉漿蛋餅煎得色香味俱全，然而竟然一點都不油，豆乳雞和九層塔吃起來口齒留香，老闆我可以再來一盤！至於饅頭我本來其實沒有很期待，但我沒想到黑糖饅頭配上油條、起司、九層塔蛋、豬排、肉鬆會是這麼有層次感，堪稱美味，炸湯圓沾花生粉也是另一個不會錯的可口又可愛的小點心。 雖然等待的成本很高，但餐點的體驗是完全值得，下次會想去大安店再嘗試別的餐點。
白白
2 個月前
It was past 10 o'clock on Monday morning, and there was still a queue of people waiting. As expected of a restaurant that has been awarded Michelin for two consecutive years, I drew a number card and waited for 50 minutes to finally be seated. I originally wanted to eat rice balls, but unfortunately they were sold out. The low-cost menu here is $150 per person. I ordered a fried egg pancake, fried glutinous rice balls and clear soup. The clear syrup is quite rich, and you can taste the aroma of beans. The fried dumplings have a sweet bun in the middle, and the texture is solid and not too soft or too crispy. When paired with peanut powder, it is a simple and delicious snack. The egg cake is slightly different from what I imagined. I always thought it tasted like flour omelette, but this fried one was very crispy, with a texture between flour and crispy, but it was still quite satisfactory. The fried dough sticks were a bit crispy and lackluster. I still like Zeng Kee Soy Milk’s fried dough sticks. Conclusion: It is a Michelin restaurant after all. The food is of a certain standard, but not amazing, and the unit price is also high. It may not be worth spending so much time in line. If you have time, you can come and try it.
Original: 週一早上已過十點，依然排滿了等候的人潮，不愧是連續兩年得到米其林的店家，抽了一張號碼牌，等了50分鐘終於得以入座，本來是想吃飯糰的，可惜剛好賣完了。 這裡低消一個人是$150 ，我點了一個油甲鬼蛋餅、炸湯圓跟清漿。清漿蠻濃郁的，喝的到豆香，炸湯圓中間有包饀吃起來甜甜的，口感紮實不會過軟或太脆，配上花生粉就是一個樸實美味的小點，蛋餅跟我想像中稍有出入，我一直以為是粉漿蛋餅的口感，但這道煎的很比較酥，介於粉漿跟脆皮之間的口感，不過仍表現得中規中矩，油條偏脆，比較沒什麼特色，我還是喜歡曾記豆漿的油條。 結論：畢竟是米其林店家，餐點有一定的水準，但沒有到驚艷的程度，單價也偏高，可能不太值得花這麼多時間排隊，如果時間可以來嚐嚐看。
Marian_life
1 週前
I think it's okay...I don't particularly want to visit again. Of course, maybe my expectations are too high The price is not cheap anymore, and I still have to pay 150 yuan off. I really don’t have any special drinks or snacks that I want to add. Steamed buns are delicious! It’s just that the meat is relatively thin The soy milk egg pancake is okay, but I don’t think it’s worth the price and the waiting time…
Original: 覺得還好…不會特別想要回訪 當然也許是期待太高 價格已經不便宜了，還要低消150，還真的沒有特別想要加點的飲料跟小點。 饅頭是好吃的！只是肉相較單薄 豆乳雞蛋餅還可以，只是沒有覺得到值這個價跟這個等待時間…
Albert
1 個月前
Recommended by Michelin Bib Gourmand In the alley near Xingtian Palace There are quite a lot of parking lots, so parking is good. If you want to go in and get your number plate, you will be called and find a place to sit by yourself. There are not many seats but the decoration is very new and clean I come around 9-10 on weekdays and there’s still a queue. Order with your mobile phone and then check out at the counter The meal actually took quite a long time, about 20-25 minutes before it was served. 📍Signature Double Egg Omelette It's crispy on the outside but dry on the inside. It's not the same chewy texture as you would imagine. It's nothing special. 📍Carrot cake It also has a dry taste, which is quite ordinary.
Original: 米其林必比登推薦 行天宮附近巷子裡 停車場蠻多的算是好停車 要進去拿號碼牌會叫號碼自己找地方坐 座位數不多但是裝潢很新穎乾淨 平日約9-10來還是排了一下 手機點餐再到櫃檯結帳 餐點其實等蠻久的約20-25分才陸續上餐 📍招牌粉漿雙蛋蛋餅 外皮帶酥但裡面偏乾，和想像的粉漿Q彈口感不太一樣，沒有什麼特別。 📍蘿蔔糕 也是偏乾的口感，相當普通。