蜀留香正宗重慶手工酸辣粉

After eating the steak from Future Coffee, I wanted to replenish my starch. Ordered Chongqing noodles and wonton soup, total $150 Very delicious, the boss lady is very kind, and the common people’s food is well deserved👍

Original: 吃完未來咖啡的牛排，想說來補個澱粉 點了重慶小麵、餛飩湯，總共$150 非常好吃、老闆娘很親切，平民美食當之無愧👍

This is a shop specializing in Sichuan snacks. The environment is a typical street shop style. Its core charm lies in its numbing, spicy and sour soup, as well as authentic Sichuan-style cold dishes. It is the first choice for many people looking for strong flavors. 🏆 Chongqing Hot and Sour Noodles (Soup) (💰 About $140-170, depends on ingredients) The hot and sour noodles are springy noodles and the spicy and sour soup are the protagonists. The vermicelli has a solid texture and toughness, and can fully absorb the soup. The acidity of the soup is on point and appetizing, and the numbing aroma of Sichuan peppercorns is more prominent than the heat of chili peppers. The soup has a rich flavor, but the Sichuan-style soup base is relatively oily, so it is recommended to drink it in moderation. 🍗 Saliva chicken (side dish) (💰 about $130-170) Boneless chicken thighs are chilled and topped with a spicy sauce made with lots of spices. The chicken thigh meat is soft and tender, the skin is smooth and elastic, and it doesn't feel dry. The sauce is the essence of saliva chicken. Its seasoning is usually more sour and fragrant than the hot and sour noodle soup, with a mild spicy taste and mainly aroma. The cold chicken paired with the warm staple food tastes very refreshing and appetizing. It is a signature side dish worth ordering in the store. Transportation: How to get there 📍 Shuliuxiang Authentic Chongqing Hot and Sour Noodles (near Xingtian Temple Station) By MRT: Take the Zhonghe Xinlu Line (Orange Line) to Xingtian Temple Station. After exiting Exit 4, follow Songjiang Road toward Minquan East Road, turn into Lane 92, Section 2 of Minquan East Road, and walk for about 3 minutes.

Original: 這是一家專注於川味小吃的店，環境是典型的街邊小店風格。它的核心魅力在於麻、辣、酸的湯頭，以及道地的川味涼菜，是許多人尋求重口味時的首選。 🏆 重慶酸辣粉 (湯) (💰 約 $140-170，依配料而異) 酸辣粉的Q彈粉條和麻辣酸爽的湯頭是主角。 粉條口感紮實、帶有韌性，能充分吸附湯汁。湯頭的酸度到位且開胃，花椒的麻香比辣椒的火辣更為突出。湯頭風味濃郁，但川味湯底會相對偏油，建議適量飲用。 🍗 口水雞 (小菜) (💰 約 $130-170) 去骨雞腿肉經冰鎮處理後，淋上大量辛香料調製的麻辣醬汁。 雞腿肉肉質軟嫩，皮滑Q彈，沒有乾柴感。醬汁是口水雞的精華，它的調味通常會比酸辣粉的湯頭更為酸香，麻辣感輕柔，主要以香氣為主。冰涼的雞肉搭配溫熱的主食，吃起來非常清爽開胃，是店內值得單點的招牌小菜。 交通: 要如何前往 📍 蜀留香正宗重慶酸辣粉 (行天宮站附近) 搭乘捷運： 搭乘中和新蘆線（橘線）至行天宮站。從4號出口出來後，沿著松江路往民權東路方向，轉入民權東路二段92巷內，步行路程約 3 分鐘即可抵達。